Produce item: 38

Description: Indonesia Java Kayumas comes from one of the four major estates in Java, the Kayumas Estate. Built in 1900, this farm has had a long and rich history of producing some of the best coffee in Indonesia. It is currently 725 hectares large, which yields approximately 350 tons of high quality coffee per year. The main harvest period lasts from May-July and will continue through September. This coffee is carefully hand-picked and goes through a washed process before it reaches the sun drying racks. Java Kayumas is recognized for being sweet and nutty, with chocolate and malty notes. Cupping Notes Nutty, malty, chocolate, bright, sweet, effervescent. Region Ijen Plateau, East Java Island Growing Altitude 750-1,550 m.a.s.l Arabica Variety Typica Harvest Period May/June-August/September Milling Process Washed, sun dried

Quantity: 1000

Units: Tonnes

Frequency: Monthly

Price: 1000000000

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