Produce description

Specification:
Product Type: Seed Oil
Processing Type: Refined
Use: Cooking
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 – 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Fatty acid composition:
Palmitate: 7 – 14
Stearate: 1 – 6

Oleate: 19 – 30
Linoleate: 44 – 62
Linolenate: 4 – 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid

Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Refined Type: Cold-pressed/winterized

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