MORIS TRUST
30 Tonnes
1400000 per Tonne
Supply Ability
, One time
| Features: |
- White Maize: Preferred for human consumption (posho, porridge, tortillas) in Uganda
- Yellow Maize: Contains beta-carotene, often preferred for animal feed (poultry) due to color pigmentation and energy content.
- Quality Protein Maize (QPM): Improved variety with higher levels of lysine and tryptophan, enhancing nutritional quality
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| Specification: |
Inorganic
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| Location: |
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| Transportation: |
No Transportation: Local Pickup Only
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| Payment: |
Mobile Money,Cash,Cheque
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| Packaging: |
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| Delivery time: |
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Produce description
Production Volume: Approximately 35 metric tons as of 2024, with substantial production in Western, Eastern, and Northern regions.
Varieties & Quality: High-yield hybrid seeds (DK777, Longe series) are preferred for commercial, with maturity in 115–120 days.
Key Traits: High starch content suitable for flour (posho), animal feeds (bran), and brewing.
Cultivation Method: Primarily rain-fed (first and second rains). Spacing is typically
between rows and between plants.
Harvest & Yield: Harvesting is largely manual. Average yields are low, but improved practices can reach bags (30-60 kg) per acre.
Post-Harvest: High post-harvest losses exist due to moisture management challenges, making timely drying (below 13.5% moisture content) critical for quality.
Market Dynamics
Demand: Highly sought for human consumption (local and export) and industrial use (breweries, feeds).
Export: Major commodity for Kenya and South Sudan, with high demand during regional shortages.
Seasonality: Prices are higher off-season (often between July and September).
Constraints: Poor post-harvest handling, low use of fertilizers, and pest risks (fall armyworm).
